twitter facebook rss

Sugar and Chocolate Display and Live Demo

Ayala Museum presents

SPECIAL PRESENTATION

Sugar and Chocolate
Display and Live Demo
by the chefs of Academy of Pastry and Bakery Arts Philippines

4 August 2016 | 4PM | FREE ADMISSION
Ayala Museum Ground Floor Lobby

sugardemo

The Academy of Pastry and Bakery Arts Philippines is a premier educational institution where students train under the mentorship of world renowned master chefs. Established by France’s legendary pastry master chef Jean-Francois Arnaud, who is recipient of the Meilleur Ouvier de France (MOF) 2000, a title tantamount to the rank of best craftsman of France.

Watch visiting chefs Jean-Francois Arnaud, Baptiste Jolivet, Chong Ko Wai, Niklesh Sharma, and Tan Wei Loon put up sculptural sugar and chocolate displays on the spot.

The free demonstration precedes the French-themed Rush Hour Concert, Vive la MSO!, with the Manila Symphony Orchestra at 6:30 pm, making these back-to-back events a treat not even Marie Antoinette could resist!

Visit the Academy’s website to learn more.
To find out how to purchase tickets to Vive La MSO!, click here.
For more inquiries and reservations:
CALL: 759 82 88
EMAIL: hello@ayalamuseum.org

Comments are closed.

The comments are closed. Submitted in: Events | Tags: , , , , ,